Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking. Claire Thomson wants to revitalise cooking for the family - making it less of a chore, with separate meals for children and adults, and more of an enjoyable way to refresh your culinary imagination and make cooking for the family something to look forward to. The book is divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most and unhurried and imaginative recipes that take between 45 minutes and an hour. National Trust Family Cookbook is packed with delicious and colourful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives and food for Sunday roasts and summer barbecues. The dishes include yoghurt, lemon and cardamom chicken wraps, cold Vietnamese noodle salad, quick fish stew and pea and halloumi fritters, as well as smashed tomato toast and coconut, raspberry and lemon syrup loaf. Claire suggests alternative twists and substitutes so you can suit the ingredients to your family's tastes and what you have in the cupboard - and suggests ways that the kids can get involved in the cooking. As a mother and a chef, Claire gives real insight into what makes food appealing to all the family and how to shop, cook and eat as a family so that meal times are something for all the family to look forward to.

An illustrated cookbook full of simple and delicious baby-led weaning recipes to share with the whole family, from the authors of Baby-led Weaning An illustrated cookbook full of simple, nutritious and delicious recipes to share with the whole family, from the bestselling expert authors of Baby-led Weaning. With down-to-earth advice on how to broach weaning and make family mealtimes rewarding and enjoyable, The Baby Led Weaning Cookbook is a must-have for any parent!

Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.

The partner to 'Cats of the National Trust', this beautiful gift book tells the stories of the dogs associated with NT places. Many incredible dogs have lived at National Trust places – and still do. This book tells their stories, from faithful Gelert immortalised in stone at Beddgelert and the celebrated Spaniels bred at Clumber Park, to the tiny Pekingese inhabiting Ightham Mote’s enormous stone-built kennel – originally built to house Dido the St Bernard. Discover the digs at the side of some of Britain’s greatest figures, such as Churchill’s Poodle Rufus, Agatha Christie’s beloved ‘dog in a thousand’ Peter and Thomas Hardy’s tyrannical Terrier Wessex, who delighted his master but terrorised guests. Meet also the canine colleagues who live and work at National Trust properties today. Whether herding sheep, guarding historical homes or greeting guests, these faithful dogs have become an integral, beloved chapter in the stories of their adopted National Trust workplaces and homes.

Discover the joy of growing things in this non-fiction nature picture book series from Axel Scheffler and the National Trust Sam loves big, yellow sunflowers, so when his friends Worm and Ladybird suggest he grows his own, he soon plants some seeds in his garden. Join Sam as he watches them grow, with fun flaps to lift to see what’s happening underground and a big sunflower pop-up surprise. With a gentle story and simple facts to explain how plants grow, children will be inspired to get outside and follow the helpful tips to plant their very own sunflowers. Featuring artwork from bestselling The Gruffalo illustrator Axel Scheffler, this new nature series from the National Trust is one for all the family to treasure!

The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Claire is only seven years old when her college-age sister Alison vanishes from the luxury resort on the Caribbean island of Saint X on the last night of her family’s vacation. Several days later Alison’s body is found in a remote spot on a nearby cay, and two local men, employees at the resort, are arrested. But the evidence is slim, the timeline against it, and the men are soon released. It’s national tabloid news, a lurid mystery that will go unsolved, but for Claire’s family there is only the sad return home to broken lives. Years later, riding in a New York City taxicab, Claire recognizes the name on the cabbie’s licence, Clive Richardson - her driver is one of the men originally suspected of murdering her sister. The fateful encounter sets her on an obsessive pursuit of the truth, not only what happened on the night of Alison’s death, but the no less elusive question of exactly who was this sister she was barely old enough to know: a beautiful, changeable, provocative girl of eighteen at a turbulent moment of identity formation. As Claire doggedly shadows Clive, hoping to gain his trust, waiting for the slip that will uncover the truth, an unlikely intimacy develops between them, two people whose lives were forever marked by a tragedy.

Claire is only seven years old when her college-age sister Alison vanishes from the luxury resort on the Caribbean island of Saint X on the last night of her family’s vacation. Several days later Alison’s body is found in a remote spot on a nearby cay, and two local men, employees at the resort, are arrested. But the evidence is slim, the timeline against it, and the men are soon released. It’s national tabloid news, a lurid mystery that will go unsolved, but for Claire’s family there is only the sad return home to broken lives. Years later, riding in a New York City taxicab, Claire recognizes the name on the cabbie’s licence, Clive Richardson - her driver is one of the men originally suspected of murdering her sister. The fateful encounter sets her on an obsessive pursuit of the truth, not only what happened on the night of Alison’s death, but the no less elusive question of exactly who was this sister she was barely old enough to know: a beautiful, changeable, provocative girl of eighteen at a turbulent moment of identity formation. As Claire doggedly shadows Clive, hoping to gain his trust, waiting for the slip that will uncover the truth, an unlikely intimacy develops between them, two people whose lives were forever marked by a tragedy.

ЭКСМО The Sopranos Family Cookbook. Кулинарная книга клана Сопрано 18+ Литература

A fresh take on a national favourite, The Picnic Cookbook features over 100 recipes covering picnics, barbecues and campfire food. From bresaola rolls and lemon gin to baba gnash and mussels wrapped in seaweed, Laura Mason delivers historical insight and new twists on outdoor feasts for every occasion. Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives – and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors.

Claire is only seven years old when her college-age sister Alison vanishes from the luxury resort on the Caribbean island of Saint X on the last night of her family's vacation. Several days later Alison's body is found in a remote spot on a nearby cay, and two local men, employees at the resort, are arrested. But the evidence is slim, the timeline against it, and the men are soon released. It's national tabloid news, a lurid mystery that will go unsolved, but for Claire's family, there is only the sad return home to broken lives. Years later, riding in a New York City taxi, Claire recognizes the name on the cab driver's licence: Clive Richardson, one of the men originally suspected of murdering her sister. The fateful encounter sets her on an obsessive pursuit of the truth as to not only what happened on the night of Alison's death, but the no-less-elusive question of exactly who was this sister she was barely old enough to know: a beautiful, changeable, provocative girl of eighteen at a turbulent moment of identity formation. As Claire doggedly shadows Clive, hoping to gain his trust, waiting for the slip that will uncover the truth, an unlikely intimacy develops between them, two people whose lives were forever marked by a tragedy. Alexis Schaitkin's Saint X is a flawlessly drawn and deeply moving story that hurtles to a devastating end.

Жанр: АльтернативаИсполнитель: BlanketmanАльбом: National TrustГод записи: 2020 годСостав набора: Аналоговая пластинкаКоличество носителей: 1Упаковка: СтандартнаяИздатель: PIAS Records

Staggering statistics, strange facts and all kinds of surprising stuff from the National Trust. Haunted houses, baffling objects, bizarre buildings and distinctly curious characters. - Who needs an upside-down lighthouse? - How can you tell a gargoyle from a hunky punk? - What are the top 10 historical toilets? - Where's the best place to see a UFO? - Why would you hang toast on a tree? Welcome to this smorgasbord of strangely compelling facts and figures about the National Trust. Find out what lurks under the floorboards of its grandest homes and hides behind the shrubs in its gardens. Meet some of the curious characters who lived at its properties, and discover the unusual jobs carried out by its staff. Pit your wits against National Trust curators to identify the oddest things in their care. For secrets, surprises and strange things of all kinds, read on.

Автор этой кулинарной книги, Арти Букко — италоамериканский шеф-повар и ресторатор в третьем поколении. Его дедушка с бабушкой, Энрико и Кончетта Букко, приехали из провинции Авеллино на юге Италии в 1913 году, оставив за спиной историческое наследие бедности и притеснений. Но они были вместе, и у них была любовь, которая могла свернуть горы. С необычайной смелостью они последовали за своей мечтой и в 1926 году открыли свой первый захудалый ресторанчик Bucco’s Vesuvio, названный так в честь вулкана их молодости, в первом административном районе Ньюарка, штат Нью-Джерси, в то время густонаселенного выходцами из Италии. Их рисовые шарики аранчини вскоре получили известность аж до самого Хакенсака. Арти Букко приехал домой после окончания кулинарной школы в Лондоне, чтобы получить ключи от ресторана Bucco’s Vesuvio от своих родителей, которые удалялись на покой в Брик-Тауншип, штат Нью-Джерси. В тот день он стал хранителем традиций семьи Букко. Сегодня, под управлением Арти и его жены Шармейн (и после трагического средней степени сложности пожара в 1999 году), Nuovo Vesuvio занимает уже третье здание, все так же находясь в округе Эссекс, штат Нью-Джерси. Столики рекомендуется бронировать заранее. Еда для итальянцев — это не только топливо для тела. Еда — это la gioia di vivere, вкус к жизни. Еда — это семья, традиции, рождение, конфирмация, свадьба, болезнь, смерть, — сама жизнь. Италоамериканец без еды все равно что Чечилия Бартоли без песни. Какой смысл тогда вставать по утрам?

Протестировано дерматологамиПринято E National Eczema AssociationБез глютенаСамый важный ингредиент - Trust Увлажняющий крем Vanicream создан для тех, кто хочет или хочет избежать обычных химических раздражителей, присутствующих в обычных продуктах п...

Discover the joy of growing things in this non-fiction nature picture book series from Axel Scheffler and the National Trust Tilly has been learning all about trees and she would love to grow one. So when Grandma shows Tilly her special oak tree and they collect an acorn from the ground, they know just what to do. With help from their friends Worm and Ladybird, Tilly starts to grow her very own oak tree. Join in as she watches it grow, with fun flaps to lift to see what’s happening underground and a big pop-up surprise at the end. With a gentle story and simple facts to explain how plants grow, children will be inspired to get outside and follow the helpful tips to plant their very own trees. Featuring artwork from bestselling The Gruffalo illustrator Axel Scheffler, this new nature series from the National Trust is one for all the family to treasure!