This delicious hot drink is a real anti-inflammatory and antioxidant featuring organic cinnamon, cassia, turmeric 5%, black pepper, ginger, and tulsi. It is paleo, and dairy-free. Tulsi and ginger are used to cure fever, the common cold , and sor Cinnamon Latte is a combination of 5 herbs. Cassia cinnamon, Turmeric 5% black pepper, ginger, and tulsi, Cassia Cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in people with diabetes. It also contains cinnamaldehyde. This chemical might help fight bacteria and fungi. Cassia cinnamon is a very common spice and flavoring agent in foods. Option to enjoy a latte, Shake and blend 400 ml (13.5 fl oz) brewed black coffee 2 Tbsp sugar or honey as you desire 1-liter milk 1. In a pot, add Cinnamon Latte 2. Place the pot over medium heat. 3. Stir the milk until it just starts to boil, then remove it from the stove. 4. Split the brewed black coffee among four mugs. 5. Top each of the mugs with the cinnamon milk mixture. Serve Enjoy. Serving Size 100g Amount Per Serving Calories 398 % Daily Value Total Fat 7.64g 9.7% Saturated Fat 3.78g 19% Cholesterol 0mg 0% Sodium 260mg 11% Total Carbohydrate 69.23g 25% Dietary Fiber 14.26g 50% Sugar 3.60g Calcium 30% Protein 8.61g 17% Iron 8.5% Vitamin C 4% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calories needs.

The delicious hot drink is a real anti-inflammatory and antioxidant remedy and contains organic cinnamon, cassia, turmeric 5%, black pepper, ginger and tulsi. Its paleo and dairy-free. tulsi and ginger are used to treat fever, colds and sore throats. A cinnamon latte is a combination of 5 herbs. Cassia CINNAMON, Turmeric 5%, Black PEPPER, ginger and tulsi. Cassia cinnamon contains chemicals that appear to improve insulin sensitivity, which may help control blood sugar levels in people with Diabetes. it also contains Cinnamon aldehyde. This chemical can help in the fight against bacteria and fungi. Cassia cinnamon is a very common spice and FLAVORING in food products. Cooking information: The opportunity to enjoy a latte. SHAKE and MIX 400 ml (13.5 fl oz) of BREWED black coffee, 2 tablespoons of sugar or Honey, as desired, 1 liter of Milk. 1. Add the cinnamon latte to the pan. 2. Put the pan on medium heat. 3. Stir the milk until it boils, then remove it from the stove. 4. Arrange the brewed black coffee into four cups. 5. Fill each mug with the milk-cinnamon mixture. serve and enjoy.

100 g This delicious hot drink is a real anti-inflammatory and antioxidant featuring organic cinnamon, cassia, turmeric 5%, black pepper, ginger, and tulsi. It is paleo, and dairy-free. Tulsi and ginger are used to cure fever, the common cold , and sore throat. Cinnamon Latte is a combination of 5 herbs. Cassia cinnamon, Turmeric 5%, black pepper, ginger, and tulsi, Cassia Cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in people with diabetes. It also contains cinnamaldehyde. This chemical might help fight bacteria and fungi. Cassia cinnamon is a very common spice and flavoring agent in foods. Preparation Information: Option to enjoy a latte, Shake and blend 400 ml (13.5 fl oz) brewed black coffee 2 tbsp sugar or honey as you desire 1-liter milk. 1. In a pot, add Cinnamon Latte 2. Place the pot over medium heat. 3. Stir the milk until it just starts to boil, then remove it the stove. 4. Split the brewed black coffee among four mugs. 5. Top each of the mugs with the cinnamon milk mixture. Serve and Enjoy. Nutritional Facts: Serving Size 100 g, Amount Per Serving Calories 398, Daily Value Total Fat 7.64 g 9.7%, Saturated Fat 3.78 g 19%, Cholesterol 0 mg 0%, Sodium 260 mg 11%, Total Carbohydrate 69.23 g 25%, Dietary Fiber 14.26 g 50%, Sugar 3.60 g, Calcium 30%, Protein 8.61 g 17%, Iron 8.5%, Vitamin C 4%. Percent daily values are based on a 2,000 calories diet. Origin: India

Turmeric lattes are steamed milk beverages flavored with organic turmeric 5% Green Cardamom, black pepper, ginger cinnamon, nutmeg, giloy, and Saffron The resultant concoction is a soothing, immuno-boosting, caffeine-free hot drink. Turmeric spice is one of the richest sources of curcumin available. Turmeric lattes, also known as turmeric milk, golden milk, and Haldi Doodh, have a long history. People in India have been drinking turmeric and milk with spices as an Ayurvedic medical remedy for hundreds of years because of high curcumin. These drinks are typically yellow to bright gold because of turmeric’s bright color. The impressive look and unique taste have made turmeric lattes. Option to enjoy latte, Shake and blend Ingredients 1 cup unsweetened almond milk or coconut milk beverage 1 tablespoon grated fresh turmeric 2 teaspoons pure maple syrup or honey 1 teaspoon grated fresh ginger Pinch of ground pepper 1 pinch of ground cinnamon for garnish Combine milk, with turmeric latte with maple syrup (or honey), you can add fresh ginger and pepper in a blender. A process on high until very smooth, about 1 minute. Pour into a small saucepan and heat over medium-high heat until steaming hot but not boiling. Transfer to a mug. Garnish with a sprinkle of cinnamon, if desired. Serving Size 100g Amount Per Serving Calories 377 % Daily Value Total Fat 6.68g 8.5% Saturated Fat 3.02g 15% Cholesterol 0mg 0% Sodium 102mg 4% Total Carbohydrate 71.62g 26% Dietary Fiber 16.20g 58% Sugar 3.10g Calcium 380g 29% Protein 7.80g 15.6% Iron 1.08mg 6% Potassium 6% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calories needs.

Organic Turmeric Latte Turmeric Latte is a mix of authentic organic herbs and spices like turmeric, green cardamom, ginger, black pepper, cinnamon, nutmeg, saffron, giloy, etc. that inherently help to boost immunity. These organic herbs and spices contain many natural medicinal properties which help in keeping our immune system healthy, improving digestion, treating cough cold, and improving heart gastrointestinal health. Highlights Turmeric lattes are steamed milk beverages flavored with organic turmeric 5% Green Cardamom, black pepper, ginger cinnamon, nutmeg, giloy, and Saffron The resultant concoction is a soothing, immuno-boosting, caffeine-free hot drink. Overview Turmeric spice is one of the richest sources of curcumin available. Turmeric lattes, also known as turmeric milk, golden milk, and Haldi Doodh, have a long history. People in India have been drinking turmeric and milk with spices as an Ayurvedic medical remedy for hundreds of years because of high curcumin. These drinks are typically yellow to bright gold because of turmeric’s bright color. The impressive look and unique taste have made turmeric lattes. Preparation Information: Option to enjoy latte, Shake and blend Ingredients 1 cup unsweetened almond milk or coconut milk beverage 1 tablespoon grated fresh turmeric 2 teaspoons pure maple syrup or honey 1 teaspoon grated fresh ginger Pinch of ground pepper 1 pinch of ground cinnamon for garnish Combine milk, with turmeric latte with maple syrup (or honey), you can add fresh ginger and pepper in a blender. A process on high until very smooth, about 1 minute. Pour into a small saucepan and heat over medium-high heat until steaming hot but not boiling. Transfer to a mug. Garnish with a sprinkle of cinnamon, if desired. Nutritional Facts: Serving Size 100g Amount Per Serving Calories 377 % Daily Value Total Fat 6.68g 8.5% Saturated Fat 3.02g 15% Cholesterol 0mg 0% Sodium 102mg 4% Total Carbohydrate 71.62g 26% Dietary Fiber 16.20g 58% Sugar 3.10g Calcium 380g 29% Protein 7.80g 15.6% Iron 1.08mg 6% Potassium 6% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calories needs.

What do you need to add that extra flavor some kick to your regular breakfast cereals, snacks, savory dishes, or even tea? The answer is a simple hint of Organic cinnamon powder with a delicate fragrance and a warm taste, cinnamon bark is a popul. Cinnamon contains vitamins, minerals, and antioxidants in Ceylon cinnamon provides significant health benefits, Cinnamon is potential to reduce blood sugar levels in the body and fight diabetes, Cinnamon bark contains various essential oils and an organic compound that can actively seek out and neutralize free radicals. These antioxidants in cinnamon are praised for their ability to improve heart health and also prevent certain chronic diseases that are exacerbated by the activity of free radicals. Cinnamon powder is a spice, sprinkled on toast and latte. it is used in cooking and baking and is added to many foods. Boil a cup of water in a tea kettle. Add ½ teaspoon of raw, cinnamon powder to the water and let it cool. Now, add a teaspoon of organic honey to the cinnamon water and stir. Your honey and cinnamon health tonic for weight loss is now ready to be consumed. Serving Size 100g Amount Per Serving Calories 247 % Daily Value Total Fat 1.2g 1% Saturated Fat 0.3g 12% Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 81g 27% Dietary Fiber 53g 211% Sugar 2.2g Protein 4g 8% vitamin A 5% Calcium 100% Iron 65% Potassium 0mg 431% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used. Cinnamon bark has astringent, stimulant ad carminative properties and aids in checking nausea and vomiting. Cinnamon also has antioxidant,antibiotic and anti-inflammatory properties.It helps in managing insulin and cholesterol levels too.

Cinnamon is full of anti-inflammatory properties that can help with digestion. Ceylon cinnamon as a part of an herbal formula relieved constipation and reduced pain and bloating. it has anti-inflammation properties and is also used to manage indige Farm Organic Cinnamon is a ubiquitous spice, but it has hidden depths. One of the healthiest spices on the planet, cinnamon can transform the taste of many dishes as a subtly sweet spice has numerous health benefits and even a pinch of Ceylon cinnamon can add sweetness and flavor to your snacks. Cinnamon has a more going for it then its warm, invigorating taste, this spice also has a variety of wide-reaching health benefits. Cinnamon is perhaps the worlds most celebrated spice in the kitchen far and wide, for may synonymous with cold winter and Christmas. The most popular form of cinnamon stick used for baking is the ground form. And cinnamon is used for weight loss drink recipes. Cinnamon powder 1 tablespoon water 2 to 3 glasses honey 1 tablespoon take a good quality cinnamon quill and blend to make fine powder mix ingredients and allow it to boil for 10 minutes till half of the original quantity. Strain it before drinking. Drink it as a hot cup of tea at night, before hitting the bed. Nutritional Facts: Serving Size 100g Amount Per Serving Calories 247 % Daily Values Total Fat 1.2g 1% Saturated Fat 0.3g 12% Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 81g 27% Dietary Fiber 53g 211% Sugar 2.2g Protein 4g 8% Vitamin A 5% Calcium 100% Iron 46% Potassium 431mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily. Cinnamon has quite the reputation as a healing agent. The spice has been credited with antibacterial, antimicrobial, antioxidant, and anti-inflammatory properties.

100g Product Discerptions: Turmeric lattes are steamed milk beverages flavored with organic turmeric 5% Green Cardamom, black pepper, ginger cinnamon, nutmeg, giloy, and Saffron The resultant concoction is a soothing, immuno-boosting, caffeine-free hot drink.Overview:Turmeric spice is one of the richest sources of curcumin available. Turmeric lattes, also known as turmeric milk, golden milk, and Haldi Doodh, have a long history. People in India have been drinking turmeric and milk with spices as an Ayurvedic medical remedy for hundreds of years because of high curcumin. These drinks are typically yellow to bright gold because of turmeric’s bright color. The impressive look and unique taste have made turmeric lattes. Origin: India

100g Product Discerptions: What do you need to add that extra flavor some kick to your regular breakfast cereals, snacks, savory dishes, or even tea? The answer is a simple hint of Organic cinnamon powder with a delicate fragrance and a warm taste, cinnamon bark is a popul.Overview:Cinnamon contains vitamins, minerals, and antioxidants in Ceylon cinnamon provides significant health benefits, Cinnamon is potential to reduce blood sugar levels in the body and fight diabetes, Cinnamon bark contains various essential oils and an organic compound that can actively seek out and neutralize free radicals. These antioxidants in cinnamon are praised for their ability to improve heart health and also prevent certain chronic diseases that are exacerbated the activity of free radicals. Origin: India

Moringa is rich in vitamin C And Zinc. It thus acts as a natural immunity booster and keeps infections at bay. It has immense anti- bacterial, anti-viral, and anti-fungal properties which protect us from a variety of infections Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulasi is cultivated for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda. Take 1 cup of water,1 or 2 tablespoons tulsi powder or a handful of fresh tulsi leaves and flowers bring the water to boil. Remove from the heat and pour over the tulsi powder in a heat-safe container. Allow the tea to steep, covered, for 15-20 minutes, and enjoy daily. The moringa leaves contain three times more iron than spinach. They are a rich source of Vitamin A. It also helps in weight loss as its rich in fibres and is highly nutritious and full of minerals as well as anti-oxidants. Moringa is a store house of nutrients and leads to moderate reduction of blood sugar and cholesterol. Some studies suggest that moringa can alleviate headaches, ease constipation, stimulate the immune system, promote weight loss, and increase libido. Serving Size 100g Amount Per Serving calories 251 % Daily Value Total Fat 4g 6% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 34mg 0% Total Carbohydrate 61g 20% Dietary Fiber 40g 162% Sugars 2g Calcium 211% Protein 14g Iron 233% Potassium 0mg Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower.

Focusing on your immunity is not difficult if you go for the right products. Tulsi or Holy Basil a revered, holy plant in Hinduism; it also finds its place in the ancient science of Ayurveda. Every part of the tulsi straight from leaves, stems, twigs is been used as a remedy. Tulsi is considered an adaptogenic herb, meaning it can help adapt the body to stress and boost energy. It has multiple health benefits and consuming it on an empty stomach can amplify its goodness. Common uses of tulsi include treatments for: asthma, bronchitis, colds, congestion, coughs, flu, sinusitis, sore throat and similar ailments.

Curry powder is a mixture of spices that take on a yellow hue. contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder combines both sweet and savory elements, creating a spice powder that is earthy and warm with a Curry powder is a spice mix originating from the Indian Subcontinent. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years, at least since the Indus Valley Civilization. Curry powder is comparable to the traditional Indian concoction of spices known as garam masala. Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, it was first sold by Indian merchants to British traders and commercially available from the late 18th century, Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes Curry powder can be used to season roasted vegetables, pureed soups, hummus, egg, salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth. Use farm organic curry masala to add a subtle hint of delicious flavor to any dish. preparation for curry and quinoa dish A light curry flavor makes delicious quinoa a great side dish for a multitude of the main course. Ingredients 2 tsp Organic olive oil or as needed, 1 small onion, diced, 2 cloves garlic, minced, 1 cup quinoa, 2 cups chicken broth,1 tablespoon curry powder or to taste, 1 tablespoon ancho chili powder, salt, and pepper to taste Step 1 heat oil in a large skillet over medium heat. Add onion and garlic, cook and stir for 2 minutes, add quinoa and cook and stir until lightly toasted, about 5 minutes. Step 2 pour broth into the pan and bring to boil. Reduce heat and add curry powder and chili powder, cover, and simmer until tender, about 25 minutes. season to taste with salt and pepper. Ready to serve. Serving Size 25g Amount Per Serving Calories 342 % Daily Value Total Fat 10.1g 15.53% Saturates Fat 0.7g 3.5% Cholesterol 0mg 0% Sodium 47.6mg 1.98% Total Carbohydrate 61g 17.1% Dietary Fiber 19.2g 76.8% Sugar1.17g Calcium 26.80% Protein 11.6g Iron 148.44% Vitamin C 27.10% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

A delicious mixture for making soups. An excellent replacement for standard homemade spices. Vegetable, chicken, meat soups or mashed soup will become much tastier with this well-chosen seasoning composition. The composition contains black salt, which, however, differs significantly from ordinary white salt. Black salt has amazing properties: it does not increase the level of sodium in the blood and does not retain water in the body, helps with weight loss, improves digestion and eliminates bloating, cures heartburn, relieves muscle spasms. Ingredients: mustard, cinnamon, coriander, black pepper, turmeric, ground chili pepper, cumin seeds, fenugreek, curry, black salt, chickpeas.

Ginger root or ginger is one of the healthiest and most vigorous spices. Loaded with natural oils, bioactive compounds, and nutrients, the Organic ginger powder is a supreme quality dry ginger powder. Besides adding a touch of warmth and flavor to yo Organic Ginger has to be the healthiest and most flavorful spice in the whole world. Fresh ginger is known as adrak in Hindi, and dry ginger powder is known as Sonth in Hindi, Sonti in Telugu, Sonth in Bengali, and Soonth in Gujarati. The dry ginger powder comes from fresh ginger roots that are dried. It is a well-made off White Brownish powder that possesses a sharp flavor and a distinct aroma with its excellent culinary uses, the dry ginger (sonth) powder works wonderfully in curing health excellent ailments. Lets find out below the health benefits of dry ginger powder. Dry ginger powder is utilized as a spice in curries, gravies, and marinades. dry ginger powder is widely used to add flavor to, gingerbread. Added along with turmeric, and cinnamon and used to flavor ginger cookies and candies. cloves one can make ginger tea. Used in marinades for tandoori starters Serving Size 100g Amount Per Serving Calories 23 % Daily Value Total Fat 05g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 46mg 1% Total Carbohydrate 3.7g 1% Dietary Fiber 2.8g 1% Sugar 0g Protein 2.1g 20% vitamin A 134% Calcium 6% Iron 9% Vitamin C 45% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Besides adding a touch of warmth and flavour to your food, ginger is known to relieve gastrointestinal irritation, reduce muscle pain and nausea. It is very helpful in treating the stubborn colds and flu.

sabji Masala means vegetable masala brings a new element and taste in your food. Make your food more delicious tasty and yummy with this sabji masala which comes from the house of Farm Organic the world’s finest Spices, This brand gives superior Sabzi masalas and powdered spices are the backbones of Indian cuisine. And we Indians pride ourselves in the power of these humble homemade spices to instantly zhuzh up any meal. Our everyday basic Indian thali consists of at least a curry and dal accompanied by rice or roti. Having this same set and almost similar kinds of curries every day may get repetitive, By adding just a pinch of simple garam masala powder to the sabji or some sizzling tadka to the dal, the food instantly becomes flavorful and tempting. Keeping this in mind; we bring for you a multipurpose sabji masala that will enhance the taste of your everyday food. Tbsps Oil –2 2 Cups Potatoes – (Diced) 1 cup Carrots – (Diced) 1 cup Peas – (Frozen or fresh) 1 cup Tomato Puree – (Freshly made- with green chili) 1 Tbsp GingerGarlic Paste – 1 large onion finely chopped 1 Tsp Chili Powder – ½ tsp Turmeric powder – 1 tsp Cumin Powder – 1 tsp Salt – (adjust to taste) 1 - 2 Green Chili – chopped 1 – 2 cups Water – Curry Leaves – Few 1 Tbsp Kasuri Methi Dried – Handful Coriander (chopped) Fresh – 1 - 2 Butter – knobs heat oil on the pan add onion stir for 10 minutes, add ginger garlic paste saute for 2minutes then add the rest masala and let it fry until soft brown add tomato puree let it for sometimes then add all vegetables and stir until combined with all the vegetables. covered the lid for 20 minutes from time to time stir. Serve it hot with rice and chapati Serving Size 5g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 2g 1% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Iron 0% Percent daily values are based on a 2,000 calories diet.

Garam masala is the Hindi word for a hot Mixture of spices. It is a blend of ground spices thought to have originated in northern India. It is Currently currently very popular in UAE, Indian, Pakistani, and Afghani cuisines. Garam masala is derived from the Persian word gram means hot and Arabic masala Ingredients are a blend of ground spices originating from India. It is common in UAE, India, Pakistani, Nepalese, Bangladesh, Sri Lanka, and Caribbean Cuisines. It is used alone or with other seasonings. And the composition of garam masala differs regionally, with many recipes across the Indian Subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are roasted, then ground together, or added to the dish for flavor just before finishing cooking. In traditional Indian garam masala is considered a mixture of warming spices. The idea is that the spice mixture warms the body and speeds up the metabolism. This is especially important during the cold winters of northern India. However, it gained in popularity in warmer climates and now remains a mainstay in the diet throughout India. Simple Preparation ingredients for Organic garam masala with chicken curry Ingredients 2 tablespoons ghee or oil 1kg skinless chicken 1 large tomato 1large onion finely chopped salt to taste 2tsp freshly grated garlic and ginger paste Pinch of turmeric 2tsp garam masala ¼ teaspoon cayenne powder 2 cups of coconut milk few pieces of coriander leaves for garnish Warm the ghee in a pan on medium-high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the onion. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onion to cook in the ghee until translucent, about 10 minutes. Stir in the garlic, ginger, turmeric, cayenne, and garam masala. Continue stirring the spices into the chicken and onions until theyre completely coated. Then stir in the diced tomatoes and coconut milk. Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart :Serving Size 20g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 1.25g 3% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.