Саша Новикова – автор бестселлера How to Green, основатель проекта о здоровом образе жизни How to Green и сервиса доставки здорового питания How to Eat, амбассадор здорового образа жизни. Олег Ирышкин – диетолог, кандидат медицинских наук и врач спортивной медицины, соавтор кулинарных книг. В одной книге собраны все современные доказанные знания о здоровом питании. Полезная теоретическая часть включает подробный навигатор по разным типам здорового питания, выбору продуктов, правильному соотношению белков, жиров и углеводов. В книгу включены 40 рецептов вкусных и полезных блюд, которые украсят ежедневный рацион.

Саша Новикова – автор бестселлера How to Green, основатель проекта о здоровом образе жизни How to Green и сервиса доставки здорового питания How to Eat, амбассадор здорового образа жизни. Олег Ирышкин – диетолог, кандидат медицинских наук и врач спортивной медицины, соавтор кулинарных книг. В одной книге собраны все современные доказанные знания о здоровом питании. Полезная теоретическая часть включает подробный навигатор по разным типам здорового питания, выбору продуктов, правильному соотношению белков, жиров и углеводов. В книгу включены 40 рецептов вкусных и полезных блюд, которые украсят ежедневный рацион.

Саша Новикова – автор бестселлера How to Green, основатель проекта о здоровом образе жизни How to Green и сервиса доставки здорового питания How to Eat, амбассадор здорового образа жизни. Олег Ирышкин – диетолог, кандидат медицинских наук и врач спортивной медицины, соавтор кулинарных книг.В одной книге собраны все современные доказанные знания о здоровом питании. Полезная теоретическая часть включает подробный навигатор по разным типам здорового питания, выбору продуктов, правильному соотношению белков, жиров и углеводов. В книгу включены 40 рецептов вкусных и полезных блюд, которые украсят ежедневный рацион.

Саша Новикова, 182 тысячи подписчиков в Instagram, автор бестселлера How to Green, основатель проекта о здоровом образе жизни How to Green и сервиса доставки здорового питания How to Eat, амбассадор здорового образа жизни. Олег Ирышкин, диетолог, кандидат медицинских наук и врач спортивной медицины, соавтор кулинарных книг. "Если бы 7 лет назад, когда я просто решила отказаться от картошки фри и газировки, кто-то сказал мне, в какой масштабный проект превратится этот простой шаг, я бы очень удивилась". С развитием моды на здоровый образ жизни появилось множество новых теорий питания, которые порой просто противоречат друг другу. Одни авторы советуют отказаться от мяса, другие - от молока, третьи критикуют жиры, четвертые пропагандируют высокоуглеводное питание. Такой поток информации существенно затрудняет выбор правильного пути. На страницах нашей книги мы не будем критиковать или рекомендовать какую-либо теорию. Наша основная задача - рассказать вам о современных концепциях в питании и главных принципах здорового рациона. В книге содержится как актуальный теоретический материал, так и наши любимые рецепты для здорового питания. Учебник будет полезен всем приверженцам здорового образа жизни вне зависимости от того, какой концепции питания вы следуете. Олег Ирышкин

A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Selected from the books How to Eat and Kitchen by Nigella Lawson.

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Selected from the books How to Eat and Kitchen by Nigella Lawson.

We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can we ever change our food habits for the better? An exploration of the extraordinary and surprising origins of our taste and eating habits, in First Bite award-winning food writer Bee Wilson explains how we can change our palates to lead healthier, happier lives.

Revisit and discover the sensational first cookbook from Nigella Lawson. When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives. The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella's recipes provide inspiration. She has a gift for finding the right words to spark the reader's imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella's prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come.

A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, ‘A Modern Way to Eat’ covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

Part manifesto, part how-to, Eat Sweat Play is a hugely inspirational call to arms for women to take back sport for themselves. Long-listed for the William Hill Sports Book of the Year Award. Sport's for everyone... isn't it? Society has led us to believe that women and sport don't mix. But why? What happens to the young girls who dare to climb trees and cartwheel across playgrounds? In her exploration of major taboos, from sex to the gender pay gap, sports journalist Anna Kessel discovers how sport and exercise should play an integral role in every sphere of our modern lives. Covering a fascinating range of women, from Sporty Spice to mums who box and breastfeed, Eat Sweat Play reveals how women are finally reclaiming sport, and by extension their own bodies, for themselves - and how you can too.

How good are YOUR table manners? Do you eat with your mouth open like cow, or gulp your food like duck? Do you dribble like anteater or do you burp like pig? Wiggle the sliding tabs and giggle as the rude animals come to life! With brilliantly bold, bright pictures by the wonderful Jo Lodge, plus a funny rhyming story, Moo Cow, Moo Cow Please Eat Nicely! is sure to put a big smile on your toddler's face, while showing them how to be polite whilst eating. Also available: Puppy Dog, Puppy Dog, How Are You?, Pussy Cat, Pussy Cat, What Can You See?, Tiger, Tiger, Time to Take a Bath!

Brilliant protein-packed meals that don't hold back on the spice.' Joe Dicks, bestselling author of High Impact Intercourse Training 'This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie.' METRO 'What a title!' Gok Wan The perfect book to get the most out of your cock. By her own admission, Cossie Hussey loves cock. With How to Eat Cock, join her on a culinary exploration and learn to know your way around cock just as well as she does. With recipes honed by a childhood spent on her family farm - from sticky southern fried cock to gobble up with your hands, served with a creamy slaw to the ultimate cock monsieur, a steamy and indulgent feast to share with your friends- let Hussey show you how to get the very best out of your cock.

Do you want to learn the secrets of the parents of France's well-behaved children? How come French babies sleep through the night? Why do French children happily eat what is put in front of them? How can French mothers chat to their friends while their children play quietly?

Is that a flamingo munching on a banana? What about that hippo flipping pancakes? And why is that llama dressed as a lemon? There's even a shark slurping a fruit smoothie. All the animals are eating their favourite foods in their own hilarious way. So whatever you're eating today ... tell us how it should be done? We Eat Bananas invites children to choose their favourite foods and how they like to eat them across 12 spreads, packed with animals eating bananas, soup, sandwiches, sausages, ice cream, vegetables, spaghetti and more. With interactive speech bubbles and hilarious shout outs. Gobble up this book! For any parent who has ever struggled to get their kids to eat up, this hilarious book is for YOU! No more fussy eating.

About one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare and sitting down to a meal can be torture. What can they eat without getting ill or running the risk of nutritional deficiency? What can they cook for their family and friends? Cooking for the Sensitive Gut is the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat. From fresh and healthy breakfast ideas, to wholesome mains such as Butternut Squash and Coconut Laksa, cooking for the sensitive gut has never been so easy. Straightforward and authoritative advice from a gastroenterologist and nutritionist means it's never been so easy to learn how to treat your tummy well.