Phoenix Eye Jasmine Chinese green tea, also known as "Fenghuang Dancong". is a captivating tea from Guangdong, China. Its rolled leaves, resembling phoenix eyes, are scented with fresh jasmine flowers, creating an enchanting floral aroma. With a light golden liquor, this tea offers a smooth, refreshing taste. The harmonious blend of grassy green tea and sweet jasmine creates a delightful and lingering Flavour. Indulge in the beauty and potential health benefits of Phoenix Eye Jasmine for a serene and aromatic tea experience. How to brew? - Hua Long Zhu is recommended to be brewed at a temperature no higher than 80°. - It is recommended to prepare this drink in a transparent container in order to be able to admire the brew: small pearls will open when they fall into the water - Hua Long Zhu infuses for 2-3 minutes. If you keep this tea in water for a long time, the jasmine oil may taste bitter, but some people like it.

Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Preparation Information: Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot.

Robert Fortune was a Scottish gardener, botanist, plant hunter - and industrial spy. In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but now it was sinking, having lost its monopoly to trade tea. Its salvation, it thought, was to establish its own plantations in the Himalayas of British India. There were just two problems: India had no tea plants worth growing, and the company wouldn't have known what to do with them if it had. Hence Robert Fortune's daring trip. The Chinese interior was off-limits and virtually unknown to the West, but that's where the finest tea was grown - the richest oolongs, soochongs and pekoes. And the Emperor aimed to keep it that way.

Experience the delicate harmony of floral fragrance and smooth green tea in Moli Hua Cha Chinese green jasmine tea. The handpicked tea leaves are meticulously infused with fresh jasmine blossoms, resulting in a sublime infusion that delights the palate and soothes the soul. How to brew? - Using a clean, dry spoon, pour the tea leaves into the teapot, fill it with hot water and immediately drain it. Rinse the leaves. - Now pour the required amount of water into the kettle - usually pour an incomplete glass of water onto a teaspoon of dry tea leaves. - Close the lid and let the tea brew. - Brewing time - from 30 seconds to 3 minutes. It is not recommended to leave green tea longer, as it may become bitter and cannot be brewed a second time, When brewing again, the time increases.

Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot. Serving Size 100g Amount Per Serving 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0.2g 0% Potassium 8mg 0% Iron 0% 0% Caffeine 12.1mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice.

Milk Oolong is a type of oolong tea from China that is known for its creamy, milky Flavour. The tea is made from leaves that are carefully selected and processed to produce a rich, complex Flavour. How to brew? - Brew milk oolong tea 4-7 grams per 500 ml, purified water at a temperature of 80-85°C. - Before brewing, milk oolong must be doused with boiling water and then drained, after which you can start brewing. - This tea is also drunk in spills, withstands 5-6 brewininggs, maintain its aroma and taste.

Delight in the luscious Flavours of Peach Oolong Chinese green tea. This exquisite blend intertwines the natural sweetness of ripe peaches with the invigorating character of green tea. Its a tantalizing combination that invigorates the senses and leaves you refreshed. How to brew? - To brew peach oolong, it is recommended to use small-capacity teapots. - The best option is vessels made of baked clay or heat-resistant glass. - After washing, the tea leaves should be kept in boiling water for up to 4 minutes. - It is recommended to use purified water at a temperature of 95 °C. - For 150 ml of hot water, use one spoon of dry tea leaves.

GABA Alishan Honeyed Tea is a type of green tea from China that is infused with honey. The tea is made from young, tender leaves that are steamed to preserve the nutrients. The tea has a light, refreshing Flavour and a honeyed aroma. It is a great choice for those who enjoy a sweet and Flavourful tea. How to brew? - Take a ceramic or glass teapot and rinse it with boiling water. - Pour tea at the rate of 3 grams per 150 ml of water and fill with water, the temperature of which should be 85-95 degrees. It is better to take soft, well-filtered water, Ideally, spring water. - Drain the first brew after a few seconds to remove dust and other possible contaminants from the tea leaves, as well as any remaining sugared honey, Next, add water again and brew tea for 20-40 seconds. Gaba Alishan can be brewed up to 8 times, It is better to gradually increase the infusion time and add a little less water, With each subsequent brewing, the tea leaves will open more and more, giving new shades of taste. Drink Gaba in its pure form, without adding sugar or milk, Sweets will also be of no use.

Weight: 50 grams Product Description: Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Preparation Information: Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot. Nutritional Facts: Serving Size 100g Amount Per Serving 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0.2g 0% Potassium 8mg 0% Iron 0% 0% Caffeine 12.1mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice. Origin: India

Бренд: Native ShoesЦвет: Tea Green/Tea Green/Loch Green

Бренд: Native ShoesЦвет: Tea Green/Tea Green/Loch Green

Бренд: Native ShoesЦвет: Tea Green/Tea Green/Loch Green

Бренд: UGGЦвет: China Tea Leather

Бренд: UGGЦвет: China Tea Leather

DEOPROCE Тонер д/лица Premium Green tea Premium Green tea 260мл

Chinese tea Jin Jun Mei (Golden Eyebrows) is a red tea (Europeans call it black), which consists of dark and golden flagella, similar to eyebrows. The tea bushes from which the raw materials for making this tea are collected grow at an altitude of 1500 m above sea level. Only young buds are suitable for Jin Jun Mei, so they are collected only during the first weeks of spring. About 100 thousand buds are required for 1 kg of finished tea. The infusion has a golden-orange color and a deep floral-fruity aroma, The drink has a rich taste: it has notes of prunes, smoke and a long honey aftertaste. “Golden Eyebrows” is a rare, expensive tea that needs to be sipped slowly, savoring every sip to enjoy all the nuances of taste and aroma. How to brew? - This tea should be brewed with hot water at a temperature of 90-95°C. When brewing using the pouring method, it is recommended to take 5-7 g of tea leaves per gaiwan. - It can withstand 5-7 brewings.